How to Make Crispy Caramel Corn

I have an easy recipe to make crispy caramel corn. It’s sooo addicting and it doesn’t stick to your teeth like the jello recipes!
Ingredients for “crispy” caramel popcorn.

• 4 bags microwave popcorn
• 2 cubes butter
• 3/4 cups white sugar
• 3/4 cups brown sugar
• 1 cup Karo syrup
• 1/2 teaspoon salt
• 1 teaspoon baking soda

It’s important to have the popcorn popped before cooking the caramel mixture. Smear some butter Crisco on a wooden spoon, this will prevent the caramel corn from sticking to the spoon when you mix it. Cook on med-high heat and use a candy thermometer to gauge the temperature. The mixture needs to be a soft crack stage (265 degrees) before adding the final ingredient. Be ready to pour the mix when you add the baking soda because it will rise fast!

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