How to Make Crispy Caramel Corn

how to make crispy caramel corn

I have an easy recipe to make crispy caramel corn. It’s sooo addicting and it doesn’t stick to your teeth like the jello recipes!
Ingredients for “crispy” caramel popcorn.

  • 4 bags microwave popcorn
  • 2 cubes butter
  • 3/4 cups white sugar
  • 3/4 cups brown sugar
  • 1 cup Karo syrup
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda

It’s important to have the popcorn popped before cooking the caramel mixture. Smear some butter Crisco on a wooden spoon, this will prevent the caramel corn from sticking to the spoon when you mix it. Cook on med-high heat and use a candy thermometer to gauge the temperature. The mixture needs to be a soft crack stage (265 degrees) before adding the final ingredient. Be ready to pour the mix when you add the baking soda because it will rise fast!

how to make crispy caramel corn

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  1. What are the measurements for a cube of butter? Thank you!

  2. I think one cube of butter equals 8 tablespoons.

  3. One cube of butter is equal to a half cup. Or 8 tablespoons.

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